BACKSTORY: From the Disneyland website:
For a delicious breakfast or elegant dinner, Steakhouse 55 at the Disneyland Hotel offers a fresh update on the classic steakhouse with an intimate ambiance and a decadent wine cellar. Named for — and a throwback to — the year Disneyland Park opened, this atmospheric restaurant takes you on a journey back to when excellent service and savory steaks were the order of the day — every day.
What Makes This Restaurant Unique
When you enter Steakhouse 55, you may think you've stepped into an old-time Hollywood club. From the oversize photos of movie and music luminaries to the cozy banquettes and attentive service, the extraordinary setting will make any meal memorable. The private Oak Room may be reserved for parties of up to 24 Guests.
Begin your day of magic with a steak and eggs, eggs benedict, huevos rancheros or one of many other menu choices. Kids can dig into Mickey-shaped pancakes and scrambled eggs.
Tender cuts of certified Angus beef seasoned with the restaurant's signature rub are the specialty of the house. You can also order fresh seafood, lamb, pork or chicken. Guests 21 and older can request expert sommeliers to pair wines with their meal. Prix-fixe and children's menus are available.
Chef Alle Thiam
Chef de Cuisine Alle Thiam brings his "coastal cuisine" to Steakhouse 55. Chef Thiam's style emphasizes fresh seafood, meats and produce based on international flair and flavor.
The Lounge at Steakhouse 55
Stop by the Lounge at Steakhouse 55 for a quiet place to enjoy a light snack and libations. Select from the restaurant's excellent wine list or sample one of the savory appetizers.